Individual Publication

Making Jerky

download PDF

Publication Number: FNH-00262

Author/Sponsor: Bret Luick

Price: FREE

Short Description:
Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for drying in either a home dehydrator or an oven and provides recipes for marinated jerky and dry-cured jerky.

Back to Top