Doing Business Under Alaska's Cottage Foods Exemptions for the Small Producer
Publication Number: FNH-00600
Author/Sponsor: Kate Idzorek
This publication takes a look at Department of Environmental Conservation regulations that allow producers to sell non-potentially hazardous food directly to consumers. It includes Alaska Food Code exemption requirements and detailed information on topics such as recipe formulation of non-potentially hazardous foods, product testing and documentation, labeling, safe preparation of home-prepared food, packaging, starting a business and using technology to market your product. There are links to relevant documents and websites, and charts and tables provide additional detailed information on the indentification and preparation of non-potentially hazardous food.