Small Food Business
This page is intended to assist small food producers in navigating the process of becoming food businesses. We offer items ranging from a class on starting a specialty food business to product testing and a DEC permitted production kitchen. We also work closely with the Farm-to-School program
Visit the links in the sidebar to the left to learn more about cottage foods, courses and services we offer, the Farm-to-School program, and the DEC permitted test kitchen.
Are you a small food producer in Alaska and DON’T see what you are looking for? Email Kate Idzorek at firstname.lastname@example.org