Small Food Business

This page is intended to assist small food producers in navigating the process of becoming food businesses. We offer items ranging from a class on starting a specialty food business to product testing and a DEC permitted production kitchen. We also work closely with the Farm-to-School program

Some of the agencies with whom we partner closely in offering these services include:
 

Visit the links in the sidebar to the left to learn more about cottage foods, courses and services we offer, the Farm-to-School program, and the DEC permitted test kitchen.


Are you a small food producer in Alaska and DON’T see what you are looking for? Email Kate Idzorek at kjidzorek@alaska.edu

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