Product Testing & Nutrition Labels
Water Activity Testing
The FDA provides a good resource
on what is water activity in foods and why it is important to their safety.
pH testing may be necessary if you are producing food products that utilize acid to preserve them such as pickles, salsas, tomato sauces, bbq sauces, kim chee or saurkraut.
For more information on pH in foods, please visit the FDA guidance documents
on acidified and low acid canned foods.
To requested water activity or pH testing, please fill out this form
. Once the form has been submitted, you will be contacted within three business days with instructions on how to proceed.