Events
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In-person food preservation series planned in Palmer
July 09, 2024
Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer.
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Webinar series focuses on creating, reimagining and maintaining yards
June 26, 2024
Learn how to manage weeds, turn your yard into a meadow, manage soil, and create and maintain a beautiful lawn in a series of free, online workshops hosted by the University of Alaska Fairbanks Cooperative Extension Service. The series is available statewide.
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Food preservation, healthy living classes planned for Ketchikan
June 26, 2024
Three days of classes on healthy living, food safety and food preservation are planned for Ketchikan. Sarah Lewis, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will be in Ketchikan from July 12-14 to teach the classes and to test pressure canner gauges.