UAF Cooperative Extension provides over 350 publications on everything from Alaska blueberries to canning walrus. Search our database and find answers to your everyday questions.
Our agents host hands-on workshops in communities all over Alaska on topics like food preservation, energy efficiency and nutrition and health. Join us in person or online.
Our experts provide research-based, practical information. We show people how to plant gardens, raise chickens and cook sourdough pancakes. Connect with one of our experts for help answering your everyday questions.
Cooperative Extension is home to Alaska's 4-H and Youth development programs. Youth in communities across Alaska develop skills for life and leadership in our state.
Events
In-person food preservation series planned in Palmer
July 09, 2024
Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer.
Webinar series focuses on creating, reimagining and maintaining yards
June 26, 2024
Learn how to manage weeds, turn your yard into a meadow, manage soil, and create and maintain a beautiful lawn in a series of free, online workshops hosted by the University of Alaska Fairbanks Cooperative Extension Service. The series is available statewide.
Food preservation, healthy living classes planned for Ketchikan
June 26, 2024
Three days of classes on healthy living, food safety and food preservation are planned for Ketchikan. Sarah Lewis, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will be in Ketchikan from July 12-14 to teach the classes and to test pressure canner gauges.