Composition of Nutritive Value of Alaskan Game Meats


(Mammals) 100 Grams

Compiled from latest available tables (see footnotes A, B, U.)

Composition of Nutritive Value of Alaskan Game Meats
Meat type Moisture % Food Energy (Calories) Protein Gms Fat Gms Calcium Mgl PhosphorusMg Iron Mg A Values IU2 Thiamin Mg Riboflavin Mg Niacin M Source of Analysis
Beef, Good Grade 66% lean, 34% fat 54.7 323 16.5 28.0 10 152 2.5 60 .070 .150 4.0 A
Caribou, raw flesh 70.0 120 27.2 1.2 18 280 2.9 187 .182 .520 4.7 U
Moose, raw flesh 72.4 123 25.1 2.5 10 219 2.7 155 .074 .027 5.0 U
Moose, liver 73.5     4.3       96,000       B
Reindeer, raw flesh 70.1 117 26.6 1.2 16 280 2.9 187 .186 .770 4.7 U
Bear, black, raw flesh 71.2 148 18.6 8.2 3 139 6.1 261 .160 .680 3.2 U
Bear, polar, raw flesh 70.3 130 25.6 3.1 17 40 6.1 1,400 .023 .573 4.0 U
Beaver, raw flesh 46.2 408 14.3 39.0 15 262 5.9 176 .061 .310 1.9 U
Beluga, raw flesh 72.5 107 24.5 0.5 7 270 26.6 335 .070 .400 6.8 U
Muskrat (Marsh Hare), raw flesh 73.4 101 22.4 1.3 25 220 7.6 2,820 .095 .372 6.2 U
Oil, salad or cooking 0 884 0 100.0 0 0 0 0 0 0 0 A
Oogruk, raw flesh 69.6 110 26.7 0.4 10 199 11.6 1,400 .168 .267 5.9 A
Rabbit, raw flesh (wild) 73.0 129 21.0 5.0 12 226 3.2   .030 .060 6.5 U
Seal, raw flesh 67.8 143 28.3 33.0 17 245 19.8 1,050 .135 .452 7.0 U
Seal, liver, raw flesh 74.2 115 18.0 3.2 13 285 13.7 36,600 .180 .302 8.4 U
Seal, oil 0 900           4,860       U
Squirrel, ground, raw flesh 75.4 115 10.1 3.8 2 168 4.5 220 .095 .372 6.2 U
Walrus 65.1 200 19.2 13.6 18 122 9.4 550 .180 .346 3.2 U
Whale, Baleen 73.0 110 23.9 1.6 17 212 14.0 330 .138 .550 7.4 U

100 Grams = almost 1/2 cup
1MG = Milligrams (1000 milligrams = 1 gm)
2 IU = International Units
No analysis is available for Buffalo.
A = Table 1, Composition of Foods, 100 Grams, Edible Portion, Handbook No. 8, U.S. Department of Agriculture, 1963.

B = Table 87, Composition of Alaskan Foods, 100 Grams, The Alaska Dietary Survey, 1956-1961 by Heller and Scott,U.S. Department of Health, Education and Welfare, 1967.

U = Unpublished manuscripts by Christine Heller, Nutritionist, Arctic Health Research Center, U.S. Department HEW,Anchorage, Alaska.