This week, I spent a night in Anchorage between meetings at the Alaska Energy Authority
and University of Alaska Anchorage. Wednesday morning at the hotel I ate a biscuit,
egg, cheese and sausage breakfast sandwich. I was reminded that the people will often
invoke the saying “you don’t want to know how the sausage is made” when discussing
the legislative budget process. This made me think about our budget process at UAF
and how far from sausage-making it is. For starters, it is something that we not only
want you to know about, but encourage you to participate in!
UAF in the News
Scorching heat and Canada wildfires could be tied to ‘wavy, blocky’ jet stream (NBC
News)
How's the weather up there? It'll be harder for Alaska to tell as a longtime program
goes off air (The Washington Post)
Expert Tips for Freezing Food and Reducing Food Waste (The New York Times)
Study: Erosion has made the Bering Strait a meter deeper on the Alaska side than it
used to be (Alaska Beacon)
U.S. senators propose new fish labeling, enhanced ocean research and more economic
tools (Alaska Public Media)
The ARROW Program: Drones Add New Tool to State Emergency Response Quiver (Alaska
Business)
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