If you have questions or need guidance about anything related to Environmental, Health,
Safety, and Risk Management procedures, you are invited to attend our virtual office
hours. These events are hosted by Industrial Hygiene and Risk Management, but we are
happy to answer (or track down an answer) any question you have related to our department.
Salmon is an Alaska staple, and a series of University of Alaska Fairbanks Cooperative
Extension workshops in Sitka will focus on salmon nutrition and how to cook and preserve
the tasty and nutritious fish.