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  • A variety of vegetable and craft items are laid out on tables with colored ribbons attached.

    Exhibit specialist offers tips for upcoming fair

    July 16, 2024

    The University of Alaska Fairbanks Cooperative Extension Service has invited Kathy Liska, the fair's crop superintendent and a master gardener, to lead a free webinar on how to participate in the competitive exhibits at the Alaska State Fair, which runs Aug. 16-Sept. 2 in Palmer.

  • Canning jars full of bright orange sliced carrots stand on a kitchen counter

    In-person food preservation series planned in Palmer

    July 09, 2024

    Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer.

  • A field of pink fireweed flowers and other other blooms in the yard of a picturesque building with a rounded roof.

    Webinar series focuses on creating, reimagining and maintaining yards

    June 26, 2024

    Learn how to manage weeds, turn your yard into a meadow, manage soil, and create and maintain a beautiful lawn in a series of free, online workshops hosted by the University of Alaska Fairbanks Cooperative Extension Service. The series is available statewide.

  • A faded totem pole with a red-beaked bird at the top in front of an evergreen tree.

    Food preservation, healthy living classes planned for Ketchikan

    June 26, 2024

    Three days of classes on healthy living, food safety and food preservation are planned for Ketchikan. Sarah Lewis, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will be in Ketchikan from July 12-14 to teach the classes and to test pressure canner gauges.

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