Publications

This booklet is designed for those who wish to reduce their salt intake or wish to add variety to their home-canned fish. Over two dozen variations are listed, and each suggestion has been field tested by Master Volunteers in food preservation.

Publication FNH-00224

This publication has tips for creating attractive and safe canned food exhibits. There are sections on fruits, vegetables, meat, fish, pickles, relishes and more, with information on what judges look for and sample scorecards.

Publication FNH-00261

This simple guide educates youths and adolescents about the dangers of botulism. With extensive illustrations, it provides information on botulism risks and symptoms as well as proper food storage and other methods of botulism prevention. Botulism can kill—know the risks in order to protect yourself and others.

Publication FNH-00268

This guide details the preparation, preservation and use of canned moose and caribou. Information includes how to prepare the meat, jars and canner, jar processing, testing the seal, using canned meat and sample recipes.

Publication FNH-00226

This publication has everything you need to know about canning fish. Various sections describe what materials and ingredients to have ready, the proper step-by-step canning process and additional useful resources. Whether you are a novice or a pro, this useful guide will keep you get organized.

Publication FNH-00125

This detailed guide covers the necessary materials and practices for canning fish in quart jars. Sections include fish handling and preparation, equipment, packing, processing, safety and storage. Whether you are a novice or a pro, this guide will keep you organized.

Publication FNH-00126

YouTube video. This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment, preparations, packing, canning, cooling and storage associated with the preservation methods as well as the preparation, materials, maintenance and process associated with the assembly of a can sealer. This makes a great resource for mastering home food preservation.

Publication FNH-01282

YouTube video. This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning game meat in cans and canning fish in cans and assembling a can sealer. There is also information on equipment, materials, packing, canning, cooling and storage. This makes a great resource for mastering home food preservation.

Publication FNH-01281

This publication provides step-by-step instructions for canning smoked fish. Information includes the ingredients and equipment you should have on hand and well as a list of related publications. Whether you are a novice or a pro, this guide will keep you organized.

Publication FNH-00129

This detailed guide covers the necessary materials and practices for canning fish. Sections describe fish handling and preparation, equipment, packing, processing, safety and storage. Whether you are a novice or a pro, this guide will keep you organized.

Publication FNH-00128

For longer-term storage, smoked fish must be frozen or canned. This publication has instructions on how to properly smoke and can smoked fish. There are sections on the smoking process, fish preparation, canning equipment and the proper canning procedure.

Publication FNH-00223

Freezing fish is effective only if the product is handled in such a way that its quality is kept near its peak freshness. This publication details the most effective techniques for home freezing fish to preserve quality, with information on proper cleaning, selection, preparation, labeling and thawing.

Publication FNH-00222

This Alaska fish cookbook details cooking methods and provides a variety of recipes. There is information on nutrition, purchasing, storage, thawing and cooking methods. Learn how to bake, broil, fry, grill, poach and steam your fish while adding proven Alaska recipes to your collection.

Publication FNH-00127

Available online only. Outside resource. Japanese knotweed clogs waterways and lowers the quality of habitat for wildlife, fish and insects on which fish depend. This brochure has information on the life history and impacts of knotweeds and offers guidelines for control options.

Publication R10-TP-133

Many Alaskans enjoy sharing the fish they catch with friends and relatives. This publication describes how to package and mail fish to keep it fresh and make sure it is safe to eat. Included are a gift card and recipe to include with your fish.

Publication FNH-00230

Jerky can be made from almost any lean meat, including beef, pork or game. This useful publication describes how to prepare meat for drying in either a home dehydrator or an oven and provides recipes for marinated jerky and dry-cured jerky.

Publication FNH-00262

Available Online Only. Outside resource. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious. This publication outlines the basic steps in pickling aquatic food products, offers some helpful hints on preparation and provides a basic recipe that works well on most fish with high oil content."

Publication PNW-00183

Alaska salmon provide more than steaks for the grill or fillets for the smoker. The roe from any of Alaska's five species of salmon can be used for salmon roe caviar, a nutritionally valuable, seasonal delicacy. This publication has information on preserving salmon roe as well as step-by-step instructions for making caviar. There is also detailed nutritional information and suggestions for serving salmon roe caviar. Next time you go fishing, make the most of your catch and try this delicious treat.

Publication FNH-00130

A safe, home-smoked product requires a good understanding of the procedures and precautions needed to prevent food poisoning. This publication explains why certain procedures must be followed and precautions taken to prepare safe, high-quality smoked fish.

Publication FNH-00325

Available online only. Outside resource. This publication has tips for using and maintaining your home pressure canner. There are sections on canner types, safety features, general care, using and storing your pressure canner, dial gauge testing and more.

Publication PNW-00421