Publications
This database contains a combination of circulars, books, research documents and other publications relevant to life in Alaska. You can search by publication number, topic, title, author, description and keywords. The Institute of Agriculture, Natural Resources and Extension also maintains databases of publications from the Georgeson Botanical Garden and the Agriculture and Forestry Experiment Stations. For more information or questions about these publications, drop us a line!
YouTube video. This provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment, preparations, packing, canning, cooling and storage associated with the preservation methods as well as the preparation, materials, maintenance and process associated with the assembly of a can sealer. This makes a great resource for mastering home food preservation.
Expand description for Canning Meat and Fish in CansPublication FNH-01282
YouTube video. This provides a thorough overview of the basic canning and preserving process for meat and fish. There are instructions for canning game meat in cans and canning fish in cans and assembling a can sealer. There is also information on equipment, materials, packing, canning, cooling and storage. This makes a great resource for mastering home food preservation.
Expand description for Canning Meat and Fish in JarsPublication FNH-01281
YouTube video. This offers information on the slaughter and processing of reindeer and lessons that are applicable to moose, caribou and other large game. Sections cover the slaughter and skinning of reindeer, processing and wrapping reindeer meat and removing the leggings for handicrafts. This is aimed at hunters and home processors.
Expand description for Processing Game MeatPublication FNH-01289
