Publications
This database contains a combination of circulars, books, research documents and other publications relevant to life in Alaska. You can search by publication number, topic, title, author, description and keywords. The Institute of Agriculture, Natural Resources and Extension also maintains databases of publications from the Georgeson Botanical Garden and the Agriculture and Forestry Experiment Stations. For more information or questions about these publications, drop us a line!
Pickling is among the oldest known methods of preserving food, dating back thousands of years. This publication shows the different ways to pickle and ferment a wide assortment of fruits and vegetables, including equipment and utensils needed and some zesty recipes.
Expand description for Pickles and RelishesPublication FNH-00735
YouTube video. This provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut, pickling vegetables and infusing vinegars. There is also information on equipment, storage methods, causes of spoilage and making herb, fruit and fruit juice vinegars. This makes a great resource for mastering home food preservation.
Expand description for PicklingPublication FNH-01284
Pickling Fish and Other Aquatic Foods for Home Use
Available Online Only. Outside resource. By following some simple rules, you can ensure that your favorite pickled fish is safe as well as delicious. This publication outlines the basic steps in pickling aquatic food products, offers some helpful hints on preparation and provides a basic recipe that works well on most fish with high oil content."
Expand description for Pickling Fish and Other Aquatic Foods for Home UsePublication PNW-00183
Paid publication. This publication for the University of Georgia covers all aspects of food preservation, including canning, pickling, making jellies and jams, freezing and drying. Each chapter includes a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. This is an exhaustive guidebook for all of your home-preserving needs.
Expand description for So Easy to PreservePublication MGA-00989
What If Your Freezer Fails: Preserving Food in an Emergency
Many Alaskans rely on freezers to store their food. But if the power goes out for an extended time or the freezer breaks down, this publication details how you can determine if the food is still safe, and how to preserve it by canning, pickling, drying and other methods.
Expand description for What If Your Freezer Fails: Preserving Food in an EmergencyPublication FNH-00080
