Culinary Arts and Hospitality
College of Rural and Community Development
Community and Technical College
907-455-2800
www.ctc.uaf.edu/programs/culinary/
Certificate; A.A.S. Degree
Minimum Requirements for Certificates: 30 credits; for Degree: 60 credits
The Culinary Arts and Hospitality Department prepares students for careers in this ever-expanding field. Graduates can seek employment in various food service operations or in management of restaurants, bakeries, hotels, hospitals, camps or any other facility that requires food service as part of its operation. Certificates in culinary arts or baking and pastry arts as well as an associate degree in culinary arts are offered.
Certificate Program -- Culinary Arts
- Complete the general university requirements.
- Complete the certificate requirements. (As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.)
- Complete the following:
CAH F101--Introduction to the Culinary Field--1 credit
CAH F140--Culinary I -- Principles and Techniques--4 credits
CAH F146--Introduction to Baking and Pastry--4 credits
CAH F150--Food Service Sanitation--2 credits - Complete 10 - 13 credits from the following:
CAH F141--Culinary II -- Stocks, Soups and Sauces--4 credits
CAH F154--Food and Beverage Service--2 credits
CAH F160--Principles of Nutrition--2 credits
CAH F170--Gourmet Cooking--2 credits
CAH F172--Gourmet Asian Cooking--2 credits
CAH F174--Vegetarian Cooking--2 credits
CAH F175--Protein Fabrication--3 credits
CAH F176--Heart Healthy and Diabetic Cooking--2 credits
CAH F230--Menu Planning--1 credit
CAH F242--Culinary III -- Vegetables and Starch--2 credits
CAH F243--Culinary IV -- À la Carte Cookery--4 credits
CAH F250--Garde-Manger--4 credits - Minimum credits required--30 credits
Certificate Program -- Baking and Pastry Arts
- Complete the general university requirements.
- Complete the certificate requirements. (As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.)
- Complete the following:
CAH F101--Introduction to the Culinary Field--1 credit
CAH F140--Culinary I -- Principles and Techniques--4 credits
CAH F146--Introduction to Baking and Pastry--4 credits
CAH Fl50--Food Service Sanitation--2 credits
CAH F248--Intermediate Baking and Pastry--4 credits - Choose 6 - 9 credits from the following:
CAH F117--Art in Cake lcing--2 credits
CAH F154--Food and Beverage Service--2 credits
CAH F160--Principles of Nutrition--2 credits
CAH F161--Pastry Tube Art--1.5 credits
CAH F171--Gourmet Baking--2 credits
CAH F176--Heart Healthy and Diabetic Cooking--2 credits
CAH F230--Menu Planning--1 credit - Minimum credits required--30 credits
- Complete the general university requirements.
- Complete the A.A.S. degree requirements. (As part of the degree requirement, CAH F255 is recommended to complete the human relations requirement.)
- Complete the following program (major) requirements:*
CAH F101--Introduction to the Culinary Field--1 credit
CAH F140--Culinary I -- Principles and Techniques--4 credits
CAH F141--Culinary II -- Stocks, Soups and Sauces--4 credits
CAH F146--Introduction to Bakery and Pastry--4 credits
CAH F150--Food Service Sanitation--2 credits
CAH F154--Food and Beverage Service--2 credits
CAH F160--Culinary Nutrition--2 credits
CAH F175--Protein Fabrication--3 credits
CAH F199--Culinary Arts Externship--2 credits
CAH F230--Menu Planning--1 credit
CAH F242--Culinary III -- Vegetables and Starches--4 credits
CAH F243--Culinary IV -- À la Carte Cookery--4 credits
CAH F248--Intermediate Baking and Pastry--4 credits
CAH F250--Garde-Manger--4 credits
CAH F253--Storeroom Purchasing and Receiving--2 credits
CAH F256--Restaurant and Hospitality Cost Management--2 credits - Minimum credits required--60 credits
* Students must earn a C grade (2.0) or better in each course.