Publications

An Alaska favorite, blueberries are a rich source of antioxidants and a great addition to many recipes. Included in this publication are sections on nutrition and health, selection, cleaning and storage, juice extraction, preparation and recipes for fruit leather, jams and jellies. This guide is a complete and practical resource for any berry enthusiast.

Publication FNH-00111

Wild raspberries grow throughout most of Alaska and are valued for their intense, sweet-tart flavor. They can be eaten fresh, frozen or canned, made into sauces, jellies and jam and used in baked goods. The dried raspberry leaf is used for herbal tea, either alone or in combination with other herbs. This publication provides nutritional information for raspberries as well as instructions for cleaning and storing, freezing, drying, extracting juicing and preparing puree. In addition, there are recipes for jams and jellies, fruit leather, raspberry crisp and raspberry crumb cake.

Publication FNH-00116

It shows you how to can acidic fruits, such as berries, strawberries and apples, using either a hot-pack or a raw-pack method. It includes recipes for syrup, as well as tables explaining which method works best for each fruit.

Publication FNH-00710

The berries of the ornamental tree Prunus virginiana can be gathered in the fall and are a rich source of dietary fiber and vitamin K as well as a good source of manganese, potassium and vitamin B. This practical resource has information on nutrition, cleaning, storage, drying, juice extraction, freezing and canning as well as recipes for syrup, jelly, drinks, vinegar and butter.

Publication FNH-00113

Cloudberries grow almost exclusively in circumpolar regions and they are highly prized in cultures and cuisines throughout Scandinavia, Russia, Canada and western Alaska. They are an excellent source of vitamin C and contain a number of antioxidant plant compounds. This publication provides information on harvesting, storing and preserving cloudberries as well as recipes for jam, jelly, fruit leather and syrup.

Publication FNH-00108

YouTube video. This will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll also learn to identify habitats where your favorite berries grow and, once you've picked them, how to clean, freeze and can them for storage.

Publication FNH-01283

Crowberries have been an important part of Native Alaskan diets for centuries and are gaining in popularity as people realize their high nutritional value. An excellent source of fiber and antioxidants, crowberries are found in most parts of Alaska. This publication tells when to pick crowberries for maximum sweetness and how to clean and store fresh berries, extract juice and freeze them for long-term storage. In addition to general instructions for canning, there are recipes for syrup, jelly and several types of pie.

Publication FNH-00117

Currants are a rich source of antioxidants, vitamin C and fiber and can be used in a variety of ways, including jams and jellies, syrup and fruit leather. This publication describes the various types of currants found in Alaska and provides information on range, habitat and edibility. There is also information on how to clean and store fresh currants and directions for freezing and drying berries and preparing puree and juice.

Publication FNH-00115

Fruit leather is a nutritious snack, high in fiber and carbohydrates and low in fat. This guide tells how to make your own fruit leather from a variety of fruits and berries, including Alaska wild berries. There are instructions for making the puree and drying it in either a food dehydrator or the oven as well as storage tips and recipes.

Publication FNH-00228

Gooseberries thrive in Alaska's cool climate and are easy to grow. This publication has information on plant care, cleaning, storage, drying, freezing and juice extraction as well as recipes for jelly, jam, relish and pie. This guide is a complete and practical resource for any berry enthusiast.

Publication FNH-00121

This publication outlines a technique for growing everbearing strawberries in Interior Alaska using clear polyethylene mulch and row covers. It provides detailed instructions, helpful tables and photographs to help you achieve the highest yield possible for your garden.

Publication HGA-00235

Fruit trees can be grown in Alaska, but would-be growers need to consider a number of factors to be successful. This publication has information on climatic zones, selecting a site, and planting and protecting fruit trees. In addition, there is a comprehensive list of recommended varieties of apple, cherry, plum, apricot and pear trees.

Publication HGA-00038

Hghbush cranberries grow in most areas of Alaska. They are high in vitamin A and are a rich source of antioxidants. This publication has information on cleaning and storing the berries, juice extraction and canning. There are recipes for jam, jelly, juice, butter and sauce. This guide is a complete and practical resource for any berry enthusiast.

Publication FNH-00112

YouTube video. This demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as necessary and optional ingredients, including sweeteners, liquids and pectin. You'll also learn how to safely process your jams and jellies in a boiling water bath and how to cool and store your finished product.

Publication FNH-01290

Lingonberries, or lowbush cranberries, are easily preserved, taste great and can be substituted for commercial cranberries. This publication includes information on nutrition and health, selection, cleaning and storage, juice extraction, preparation and recipes for juice, sauces, fruit leather, jam and jelly. This guide is a complete and practical resource for any berry enthusiast.

Publication FNH-00110

Nagoonberries are hard to find in large quantities, so they are highly prized. Berries have a beautiful color and superior taste, and make an excellent jelly. This publication provides information on cleaning, storing and preserving this elusive berry, as well as recipes for syrup, fruit leather, jelly and sorbet.

Publication FNH-00118

This publication has information on storing, preserving and using red huckleberries, with instructions for cleaning, freezing and drying berries, extracting juice and making puree. There are recipes for everything from jams and jellies to muffins, pie and cobbler.

Publication FNH-00107

Salmonberries are found in moist, coastal regions of Southeast, Southcentral and Southwest Alaska. The salmon-yellow or red berries are high in antioxidants and are a good source of pro-vitamin A and vitamin C. This publication provides information on harvesting, storing and preserving salmonberries as well as recipes for jam, jelly, fruit leather and syrup.

Publication FNH-00119

These small, purple berries have a unique flavor and are high in iron and copper. They can be eaten fresh or dried and are good in baked goods, soups and stews. This publication provides information on cleaning, freezing, drying and extracting the juice of this versatile berry. There are also recipes for ketchup, jelly, muffins and more.

Publication FNH-00122

Paid publication. This publication has everything you need to know about using Alaska's wild berries. There is information on 18 different kinds of wild berries and other wild edibles, from blueberries to cloudberries and spruce tips. There are also tips for picking and preparing berries for storage, methods of preserving berries by freezing, drying or canning, and lots of recipes.

Publication FNH-00120

Although watermelon berries are common in Alaska along the coast in Southeast, in the central Yukon River area and in damp, wooded areas of the Interior, many Alaskans may be unfamiliar with this juicy, flavorful fruit. This publication tells how to identify the plants and provides information on cleaning and storing fresh berries, extracting juice, and freezing and drying berries for long-term storage. There are also recipes for making syrup and jelly and general instructions for canning.

Publication FNH-00123

This publication provides information on how to preserve and use wild strawberries. There is information on storage and preservation, including cleaning, freezing and drying strawberries, as well as instructions for extracting juice and making puree. There are also recipes and a section on using a boiling water canner.

Publication FNH-00105