Feature Story: Up on the housetop, click, click, click...

Cooperative Extension Service food research technician Kamolluck Trateng (left), School of Natural Resources and Agricultural Sciences research faculty Eva Wiklund (center) and visiting Swedish sensory panel expert Lisbeth Johansson (right) review data collected during a sensory panel tasting session in the CES food product development and sensory evaluation kitchen.

Photo by: Jeff Fay, CES
Filename: IMG_6097.jpg

Return to Thumbs-Up To Reindeer Meat Samples

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