Culinary Arts and Hospitality Scholarship Dinner April 28
April 3, 2012
Students of the Culinary Arts and Hospitality department host the 2012 Scholarship Dinner at 6 p.m. on Saturday, April 28, at the Hutchison Institute of Technology. Tickets are $100 per person. Reservations are required and seating is limited. The
dinner menu includes a full Alaska-sustainable, eight-course meal with local and statewide-procured
agriculture donated by:
- Alaska Pure Sea Salt
- Alaska Scallop Association
- Alaska Seafood Marketing Board
- Burleyville Farms
- Calypso Farms
- Chena Fresh
- Delta Barley
- Dart AM Farms
- Fountainhead Development
- Hollembaek Farms
- HomeGrown Market
- Interior Alaska Fish Processors
- Johnson Family Farms
- Mid-State Meats
- Odom Corporation
- Papa's Green House
- Rosie Creek Farms
- UAF Reindeer Farm
For more information and to make reservations contact Julie Wegner at 455–2902 or jmwegner@alaska.edu.