Dine Forty-nine offers Veterans Day dinners

October 31, 2014

University Relations

Dine Forty-nine will offer a limited number of Veterans Day dinners on Tuesday, Nov. 11, from 4:30–8 p.m.

Diners have three options:

• Slow-roasted or blackened prime rib served with grilled vegetables and roasted potatoes.


• Grilled or blackened salmon served with grilled vegetables and roasted potatoes.


• Surf and turf served with grilled vegetables and roasted potatoes.

Tickets, available at Dine Forty-nine in Wood Center, cost $19 per person.

UAF Dining Services thanks veterans for their service.