Dining Services changes
August 12, 2013
Dining Services has been busy this summer. The Lola Tilly Commons received a face
lift and a new chef. Chef Jon Buchholtz, from Atlanta, Ga., is a certified chef de
cuisine through the American Culinary Federation. He has over 30 years experience
with places such as the Hilton Hotel Corporation, Callaway Gardens Resort, Dalton
Golf and Country Club, and the Georgia World Congress Center where he assisted in
opening the Georgia Dome.A couple changes have also been made in the Wood Center food court. Taco Bell was replaced with Construction Taco, which specializes in fajita-style tacos and burritos. Tossed, a 3-step salad shop, was also added, offering you-build-it salads.
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