Extension offers help with fish preservation

July 16, 2014

Debbie Carter
907-474-5406
7/16/2014

The University of Alaska Fairbanks Cooperative Extension Service can offer dipnetters and anglers help preserving their fish.

Agents teach hands-on classes, and Extension has online canning lessons, DVDs and free publications on canning, freezing and smoking fish at www.uaf.edu/ces.

Agents will also test pressure canner gauges for free to ensure they are adjusted correctly. For more information, contact your district agent or call 1-877-520-5211.

ADDITIONAL CONTACTS: Roxie Dinstel, 907-474-7201, rrdinstel@alaska.edu.

DC/7-17-14/011-15