Food preservation classes offered in Palmer
February 14, 2018
The University of Alaska Fairbanks Cooperative Extension Service in Palmer will offer
five canning and food preservation classes beginning March 6.
The classes are Canning Fruits and Tomatoes, March 6; Canning Fish in Jars, March 13; Pickles and Sauerkraut, March 20; Canning Meat and Vegetables in Jars, March 27; and Preserve Fish in Cans, May 1.
Classes will meet from 6-9 p.m. Tuesdays, except for Canning Fish in Jars, which will run from 6 to 10 p.m. Palmer Extension agent Julie Cascio will teach all the classes in Room 208 of Kerttula Hall at the Matanuska Experiment Farm, 1509 S. Georgeson Drive.
Individuals may sign up for one or all the classes, which are $25 each. Registration is available at http://bit.ly/29vjcTE. See class details at www.uaf.edu/ces and call 907-745-3360 for additional information.