Food safety training offered July 29
July 9, 2015
A certified food protection manager training will be offered July 29 in Fairbanks
and Palmer and by videoconference in Sitka, Juneau and Valdez.
The food safety workshop, which is hosted by the University of Alaska Fairbanks Cooperative
Extension Service, will run from 8:30 a.m. to 5 p.m. State regulations require that
all food establishments have at least one certified food protection manager to ensure
compliance with food safety regulations.
Register by July 17 at http://bit.ly/ces-workshops to receive class materials. The $200 fee includes one certification exam. Palmer
Extension agent Julie Cascio and Marsha Munsell of Fairbanks are the instructors.
For more information, go to www.uaf.edu/ces or contact Kathy McDougall at 907-474-2420 or kmmcdougall@alaska.edu.
ADDITIONAL CONTACTS: Julie Cascio, 907-745-3677, jmcascio@alaska.edu; Marsha Munsell, 907-474-5414, mkmunsell@alaska.edu
ON THE WEB: www.uaf.edu/ces