Food safety workshop offered Dec. 10
November 6, 2014
907-474-5406
11/7/2014
Nov. 26 is the deadline to register for certified food protection manager training offered Dec. 10 in Fairbanks and Palmer and by videoconference in Barrow, Kodiak and Tok.
The food safety workshop, which is hosted by the University of Alaska Fairbanks Cooperative Extension Service, will run from 9 a.m. to 5 p.m. State regulations require that all food establishments have at least one certified food protection manager on staff. The manager ensures compliance with food safety regulations.
Palmer Extension agent Julie Cascio and Marsha Munsell of Fairbanks are the instructors. Register online prior to the workshop at http://bit.ly/ces-workshops to receive a study guide and class locations. The $200 fee includes one certification exam. For more information, go to www.uaf.edu/ces/ or contact Kathy McDougall at 907-474-2420 or kmmcdougall@alaska.edu.
ADDITIONAL CONTACTS: Julie Cascio, 907-745-3677, jmcascio@alaska.edu; Marsha Munsell, 907-474-5414, mkmunsell@alaska.edu
ON THE WEB: www.uaf.edu/ces
DC/11-7-14/115-15