Virtual teaching kitchen: Southwest flavors
June 9, 2020
Join UAF chef Tyler Newell as he teaches how to make pico de gallo and southwest chicken
quesadilla rolls. The pilot video launches on June 12 on =68.ARCHDY60R4OQueKOXr8u7wwo9VpGZYnoyXEWhnQt2uEDCSm5CjxA5pZZINL_6cvQZPgAY8Im2xhfAuXw6XlRhnImlQ9vvNbQ04tjMuK5zWVRZqIQq-Eu9S0W7HaeprzCE_FVYYC96aSZIt9NCoJFA36FvkdkGLo4PA0P6i0LRy43woUg7x63uG7yaZSNqoVH5RLo7tjFXq301OIWK45f83xPUpIPBDKEq0Zg9pzogQuX_AWaqGxo-X3a1gwYiF7HUIcnJNi0NsSwr31sQ5toPp9Bqq8oM7lqpyV4Sv0ybhsAk2IyCaZerYrTgRG09Xl2EEDFgSIMSMQFPIMRaXEO8bDX2WMZlOEWVA6HNxHc08GCQvAGlrklPpc">Facebook.For input on future topics, times and more please fill out the survey. For more information, email uaf-dining@alaska.edu.