Certified food protection manager training class scheduled

The University of Alaska Fairbanks Cooperative Extension Service will offer a two-day food protection manager training class on Oct. 17-18.

The class will be offered via Zoom from 8:30 a.m. to 3 p.m. each day. A computer-based certification exam is included, with proctors in Fairbanks, Juneau, Palmer and Sitka. If requested, proctors may be available in additional communities.

A certified food protection manager is responsible for monitoring and managing all food establishment operations to ensure that the facility is operating in compliance with regulations. State regulations require that all food establishments have at least one certified food protection manager on staff.

Participants must register at least two weeks before each class in order to receive the study guide on time. The registration deadline is 5 p.m. Oct. 3.  

Register and find more information at http://bit.ly/CFPM2022.  

The $200 fee includes one proctored certification exam. For additional information or to request another location, contact Julie Cascio at 907-745-3677 or jmcascio@alaska.edu. 

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