Food Preservation
Extension Food Preservation Resources
Cooperative Extension provides programs in food preservation using the latest research-based safety guidelines. Contact your local office to find out what programming is available in your area or to request a workshop. Or discover some of our resources below.
UAF Cooperative Extension Resources
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
Outside Resources
- Salmonella Fact Sheet
- Food Safety Facts, Basics for Handling Food Safely
- Food Storage: Refrigerator and Freezer
- pH Values of Common Foods & Ingredients
- Vacuum Packaging
- Safety of Frozen Canned Food
- Safety of Canning Quick Breads
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
UAF Cooperative Extension Resources
- Canning Low Acid Foods: Legumes
- Canning Low Acid Foods: Meat and Poultry in Jars
- Canning Low Acid Foods: Vegetables
- Canning the Catch
- Canning Fish in Cans
- Canning Fish in Quart Jars
- Home Canning Smoked Fish
- Add Variety to Home-Canned Fish
- Smoking Fish at Home
- Canning Caribou, Deer and Moose
- Canning Meat in Cans
- Mailing Alaska Fish
- Fish-Wurst
- Making Jerky
Outside Resources
UAF Cooperative Extension Resources
- Zucchini from A to Z
- Rhubarb Recipes
- Tantalizing Turnips
- Beets
- Broccoli
- Cabbage
- Carrots
- Corn
- Lettuce
- Potatoes
- Tomatoes
- Summer Squash
- Sugar Snap Peas
- Winter Squash
- Herbs
- Chard
- Pumpkin Seeds
- Kohlrabi
Outside Resources
If you have any questions, feel free to contact the Extension Agent in your District.